Dominique Ansel

Dominique Ansel is a renowned pastry chef and baker, best known for creating innovative and high-quality desserts. He is the founder of Dominique Ansel Bakery in New York City, famous for inventing the Cronut®, a hybrid of a croissant and a doughnut that gained international popularity. Ansel emphasizes craftsmanship, unique flavor combinations, and playful presentation in his creations. His work has earned numerous awards and recognition for pushing the boundaries of traditional baking. Through his bakery and cookbooks, Dominique Ansel has become a prominent figure in the culinary world, inspiring both fellow chefs and dessert enthusiasts.