Flour quality testing

Flour quality testing involves analyzing the flour to ensure it meets specific standards for baking and food production. Tests assess factors like protein content, which affects dough strength; moisture levels, to prevent spoilage; ash content, indicating mineral levels; and particle size, influencing texture. These evaluations help determine flour’s suitability for different purposes, ensuring consistency, quality, and safety. By performing these tests, producers can verify that the flour will perform well in recipes and meet industry regulations.