Milling science

Milling science involves studying and improving the processes of grinding or crushing raw materials into finer particles, often for food, pharmaceuticals, or materials manufacturing. It focuses on understanding how variables like equipment, particle size, moisture, and processing conditions affect the efficiency, quality, and safety of the final product. By optimizing milling techniques, scientists aim to produce consistent, high-quality products while minimizing waste and energy consumption. Essentially, milling science combines engineering, material science, and quality control to transform raw inputs into usable, precise forms for various industries.