National Bread Week

National Bread Week is an annual celebration that highlights the cultural importance, craftsmanship, and variety of bread worldwide. It aims to raise awareness of different bread types, promote traditional baking skills, and encourage people to appreciate bread as a staple food. During this week, bakeries, community events, and educational programs showcase bread’s history, flavors, and nutritional value. It's an opportunity for consumers to explore new bread varieties, support local bakeries, and enjoy the rich heritage of bread-making across different cultures.