Tartine Bread

Tartine Bread is a popular artisan bread method developed by Chad Robertson at Tartine Bakery. It emphasizes slow fermentation using a natural sourdough starter, which creates a complex, tangy flavor and improves bread’s texture. The process involves combining simple ingredients—flour, water, salt, and starter—then allowing the dough to rise over several hours or days, developing a chewy crumb and a crisp crust. The method highlights careful fermentation and shaping techniques to produce a rustic, flavorful loaf with an open, airy interior. It’s appreciated for its quality, depth of flavor, and emphasis on traditional bread-making practices.