San Francisco Sourdough Bread Company

San Francisco Sourdough Bread Company specializes in baking traditional sourdough bread using natural fermentation techniques. Their process involves cultivating wild yeast and beneficial bacteria from the environment to create a distinctive tangy flavor and chewy texture unique to San Francisco-style sourdough. They focus on quality ingredients, artisanal methods, and craftsmanship to deliver flavorful, crusty bread often enjoyed as a staple in local cuisine. Their products appeal to those seeking authentic, handcrafted sourdough with a rich cultural heritage rooted in the city's baking traditions.