"Bread: A Baker's Book of Techniques and Recipes"

"Bread: A Baker's Book of Techniques and Recipes" by Jeffrey Hamelman is a comprehensive guide for both aspiring and experienced bakers. It covers essential bread-making methods, from mixing and fermentation to shaping and baking, accompanied by detailed recipes. The book emphasizes understanding ingredients and techniques to produce high-quality, flavorful loaves, including traditional and artisan styles. It's a valuable resource for mastering the art of bread-making, combining practical instructions with insights into the science behind each step, making it accessible and informative for anyone interested in baking with confidence and precision.