Jeffrey Hamelman

Jeffrey Hamelman is a highly respected expert in bread baking and baking education. He is known for his extensive experience as a professional baker and for teaching traditional bread-making techniques. Hamelman has authored "Bread: A Baker's Book of Techniques and Recipes," a widely respected guide for both aspiring and experienced bakers. His work emphasizes craftsmanship, quality ingredients, and the art of fermentation. Through his teachings and writings, he has greatly influenced modern artisan baking, helping to preserve and share the knowledge of high-quality bread production worldwide.