Baker's Association

Baker's Association typically refers to a professional group of bakers or baking industry stakeholders who collaborate to promote the craft, ensure quality standards, and support industry growth. These associations often provide resources, training, and networking opportunities for members, advocate for the interests of bakers, and work to enhance consumer trust in baked goods. Essentially, it’s a collective effort to maintain high industry standards, share knowledge, and advance the appreciation of baking as both an art and a profession.