Sarah Owens

Sarah Owens is an American author, baker, and educator known for her expertise in bread-making and small-scale grain agriculture. She emphasizes the importance of sustainable practices in baking, often sharing her insights through workshops and written works. Owens has authored popular books on baking, where she blends traditional techniques with modern flavors. Her work promotes the connection between food, culture, and community, inspiring others to appreciate the art of baking and the use of locally sourced ingredients. Her contributions have made her a respected figure in the culinary world and among food enthusiasts.