Bread Lab

Bread Lab is a research and development facility focused on improving bread and grain products. Located at Washington State University, it explores how different grains, baking techniques, and ingredients affect flavor, nutrition, and sustainability. The lab works with bakers, farmers, and food scientists to create innovative, healthier, and more diverse bread options. Its goal is to advance knowledge of grain cultivation and baking to benefit consumers and the environment while celebrating the cultural and culinary significance of bread worldwide.