Boulangerie

A boulangerie is a specialized bakery that primarily produces and sells bread and related baked goods. Originating from France, the term emphasizes craftsmanship and traditional techniques, often focusing on artisanal loaves like baguettes, brioche, and rustic breads. Boulangeries typically prioritize quality ingredients, skillful kneading, and proper fermentation to create flavorful, fresh products. They serve as cultural culinary spots, offering a variety of baked items for daily consumption, often reflecting regional baking traditions. In essence, a boulangerie is a dedicated space for high-quality, freshly baked bread and pastries that celebrate the art of baking.