Elizabeth Prueitt

Elizabeth Prueitt is a renowned pastry chef and co-owner of Tartine Bakery in San Francisco. She is celebrated for her skillful baking, especially her bread and pastries, which combine quality ingredients with artisanal techniques. Prueitt has earned acclaim for her craftsmanship and creative approach to baking, contributing significantly to modern American artisanal bread and pastry culture. Her work emphasizes both traditional methods and innovative flavor combinations, making her a respected figure in the culinary community.