Wheat Quality Council

The Wheat Quality Council is a professional organization that brings together farmers, millers, scientists, and industry experts to improve and assess the quality of wheat. They coordinate efforts like testing wheat for things like protein content, kernel hardiness, and overall usability. Their goal is to ensure the wheat produced meets industry standards for baking, milling, and consumption, while also promoting best practices in wheat production and harvest. By providing data and fostering collaboration, the Council helps maintain high-quality wheat supply, benefiting producers and consumers alike.