International Wheat Yield Partnership

The International Wheat Yield Partnership (IWYP) is a global effort to increase wheat crop yields through scientific research. It brings together governments, research institutions, and private companies to develop better wheat varieties that produce more food with fewer resources. By studying plant genetics, improving farming techniques, and sharing knowledge, IWYP aims to help farmers grow more wheat efficiently, ensuring food security as the world’s population grows. Its goal is sustainable, higher wheat production to meet future food demands without harming the environment.