Cereal crops

Cereal crops are grasses cultivated primarily for their edible grains, which are rich in carbohydrates and serve as a main food source worldwide. Common cereals include wheat, rice, maize (corn), barley, oats, and millet. These grains are processed into various food products like bread, pasta, and cereal flakes. They grow in large fields and are vital for global nutrition, providing energy and essential nutrients. Cereal crops are adaptable to different climates and soil types, making them key to food security in many nations. Their cultivation supports economies and sustains billions of people daily.