Livestock Domestication

Livestock domestication refers to the process by which humans breed and manage animals for specific purposes, such as food, work, or companionship. This began thousands of years ago when early humans tamed wild animals, selecting traits like docility and productivity. Common examples include cattle, sheep, goats, and pigs. Through domestication, animals adapted to human environments and lifestyles, leading to mutual benefits: humans gained reliable sources of meat, milk, and labor, while animals received protection and food from humans. This relationship has been crucial in developing agriculture and shaping human societies throughout history.