food transit time

Food transit time refers to the duration it takes for food to travel from its source—such as farms or production facilities—to consumers or retail outlets. This process includes transportation, storage, and distribution stages. Efficient transit time is crucial for ensuring food freshness, safety, and quality. Shorter transit times typically mean fresher produce and less waste, while longer transit times can lead to spoilage or loss of nutrients. Understanding food transit time helps consumers appreciate the journey of their food and the importance of supporting local agriculture and sustainable practices.