Farm To Fork

Farm to Fork is a concept that describes the journey of food from the initial stage of production on farms to the final meal on your plate. It emphasizes transparency, sustainability, and safety throughout each step, including farming, processing, transportation, and retail. The goal is to ensure that food is produced responsibly, with regard for environmental health, animal welfare, and consumer well-being. This approach encourages consumers to be informed about the origins of their food and promotes practices that support local economies and reduce environmental impact. Essentially, it maps out the entire process of how food reaches us, highlighting accountability and quality at every stage.