Dr. Chris Elliott

Dr. Chris Elliott is a prominent figure in food safety and food security research. He is known for his work in understanding how food is produced, processed, and distributed, and how to ensure that it is safe for consumers. Dr. Elliott has contributed to various studies and innovations in tracking food contamination and improving food safety standards. He also serves as a professor and director of the Institute for Global Food Security, promoting awareness and solutions to global food challenges. His efforts aim to ensure that everyone has access to safe, nutritious food.