Chris Elliott (scientist)

Chris Elliott is a scientist specializing in food safety and microbiology. His work focuses on understanding how bacteria, viruses, and other pathogens contaminate food and how to prevent these contaminants from causing illness. He develops methods to detect contamination quickly and improve food production processes to ensure safety. Elliott’s research aims to protect consumers by reducing the risk of foodborne diseases through better detection, regulation, and public awareness. His contributions help shape policies and practices that keep our food supply safer.