Agri-food industry

The agri-food industry encompasses all activities involved in producing, processing, and distributing food derived from agriculture. This includes farming crops and raising animals, turning raw agricultural products into processed foods, and delivering these products to consumers through various channels. It plays a vital role in ensuring food security, supporting economies, and promoting sustainable practices. The industry involves innovation, logistics, quality control, and compliance with safety standards to provide nutritious, safe, and diverse food options for people worldwide.