Traceability in food supply chains

Traceability in food supply chains refers to the ability to track the movement and origin of food products from farm or source to the consumer. It involves collecting and documenting data at each stage—such as where and how the food was produced, processed, and distributed—allowing for quick identification of any issues like contamination or contamination sources. This system enhances food safety, quality assurance, and transparency, enabling companies and regulators to respond efficiently to problems, recall affected products if needed, and build consumer trust through clear information about the food’s journey.