perishables

Perishables are items that have a limited shelf life and can spoil or decay quickly if not stored properly. Common examples include fresh fruits and vegetables, dairy products, meats, and baked goods. Their quality diminishes over time due to natural processes like bacterial growth and enzymatic reactions. To maintain their freshness and safety, perishables often require refrigeration, freezing, or other specific storage conditions. Proper handling and timely consumption are essential to prevent waste and ensure food safety. Essentially, perishables are temporary consumables that need prompt use and careful storage.