Sustainable Farming Practices

Sustainable farming practices aim to produce food in a way that is environmentally friendly, economically viable, and socially responsible. This includes methods like crop rotation, which improves soil health; organic farming, which avoids harmful chemicals; and agroforestry, which integrates trees into farmland to enhance biodiversity. Sustainable farms also focus on conserving water and energy, reducing waste, and using local resources. Overall, these practices help maintain healthy ecosystems, support rural communities, and ensure that farming can continue for future generations without degrading the environment.