Food Resilience

Food resilience refers to the ability of a food system to withstand and recover from disruptions, such as natural disasters, economic shocks, or pandemic-related challenges. It involves maintaining a stable supply of food, ensuring access and affordability for all, and supporting sustainable practices that protect the environment. Food resilience is crucial for communities to adapt to changing circumstances and to ensure that everyone has the nutrition they need, even in times of crisis. By building strong local food networks and promoting sustainable agriculture, societies can enhance their resilience to future challenges.