Biodiversity for Food and Nutrition Project

The Biodiversity for Food and Nutrition Project aims to promote the use of diverse plant and animal species in our diets to enhance nutrition and food security. By encouraging the cultivation and consumption of various local foods, the project highlights the importance of biodiversity in farming and nutrition. This not only supports healthier diets but also strengthens ecosystems, making agriculture more resilient to climate change and pests. Ultimately, the project seeks to raise awareness about the value of traditional and lesser-known foods in tackling malnutrition and ensuring sustainable food systems worldwide.