traditional crops

Traditional crops are plants that have been cultivated for generations in specific regions, forming the foundation of local agriculture. They include staples like rice, wheat, maize, millet, and beans, which provide essential nutrients and food security for communities. These crops are often adapted to local climate and soil conditions, requiring minimal external inputs. They are vital for sustaining local economies, preserving cultural agricultural practices, and maintaining biodiversity. Traditional crops play a crucial role in ensuring resilient food systems, especially in smallholder farming communities, by offering reliable sources of nourishment suited to their specific environments.