Conservation Agriculture

Conservation Agriculture is a sustainable farming practice focused on improving soil health while enhancing crop productivity. It involves minimal soil disturbance, such as reduced tillage, which helps preserve soil structure and moisture. Farmers also use cover crops and crop rotation to protect the soil from erosion and improve biodiversity. This method supports ecosystem resilience, reduces reliance on chemical fertilizers, and can lead to higher yields over time. Overall, Conservation Agriculture aims to create a more sustainable and productive agricultural system that benefits both farmers and the environment.