Cover Cropping

Cover cropping is an agricultural practice where farmers plant specific crops, known as cover crops, during off-seasons between main crop cycles. These plants, like clover or rye, help to improve soil health by preventing erosion, enhancing nutrient content, and suppressing weeds. They also promote biodiversity and can reduce the need for chemical fertilizers and pesticides. Once the main growing season begins, cover crops are often worked back into the soil, enriching it and setting the stage for a more productive agricultural cycle. Overall, cover cropping contributes to sustainable farming and healthier ecosystems.