Dryland Agriculture

Dryland agriculture refers to farming methods practiced in areas with limited rainfall, typically less than 20 inches annually. This type of agriculture relies on natural precipitation and soil moisture rather than irrigation. Farmers use techniques like crop rotation, selecting drought-resistant crops, and conservation practices to optimize water use and maintain soil health. This approach is crucial in arid regions, helping to ensure food production while conserving water resources. Effective dryland agriculture can enhance resilience to climate change and support sustainable farming in challenging environments.