Agroforestry History

Agroforestry combines agriculture and forestry by integrating trees into crop and livestock systems. Its history dates back thousands of years, with early civilizations recognizing the benefits of trees in farming, such as improved soil fertility and crop protection. As deforestation and intensive agriculture increased, agroforestry offered a sustainable alternative. In the 20th century, awareness grew about the need for sustainable land management, leading to greater interest in agroforestry practices globally. Today, it is valued for promoting biodiversity, enhancing food security, and mitigating climate change, while supporting both agricultural productivity and forest conservation.