Right to Food

The Right to Food is a fundamental human right that ensures everyone has access to sufficient, safe, and nutritious food to maintain a healthy life. Recognized by international laws and treaties, it emphasizes that governments are responsible for creating conditions that allow people to secure food for themselves. This includes addressing issues like poverty, hunger, and food insecurity. The right is not just about food availability but also considers accessibility, cultural adequacy, and sustainability, aiming for overall food justice and dignity for all individuals without discrimination.