Rhizopus (Rhizopus stolonifer)

Rhizopus stolonifer, commonly known as black bread mold, is a type of fungus that typically appears as a fuzzy black growth on stale bread and other organic materials. It thrives in warm, moist environments and reproduces quickly through tiny spores. While it plays a role in breaking down dead plant material, Rhizopus can also spoil food and is not safe to consume. In some cases, it can cause a condition called mucormycosis in individuals with weakened immune systems. Understanding Rhizopus helps us appreciate the balance between beneficial and harmful organisms in our environment.