Black bread mold

Black bread mold, scientifically known as *Rhizopus stolonifer*, is a common fungus that appears as a black or dark gray fuzzy growth on bread and other food surfaces. It thrives in warm, moist environments and reproduces by releasing spores into the air, which land on food and grow rapidly. While it helps decompose organic material naturally, it can be harmful if ingested, potentially causing allergic reactions or respiratory issues. It’s best to discard moldy bread and maintain proper food storage to prevent its growth.