Spoilage organisms

Spoilage organisms are microorganisms such as bacteria, molds, and yeasts that cause food to deteriorate, develop bad odors, flavors, textures, or colors. They naturally exist on food and in the environment and become active under certain conditions like warmth and moisture. While they don't always cause illness, their activity makes food unappetizing and unsafe to eat. Proper storage, refrigeration, and hygiene help slow their growth, extending the freshness and safety of food products. Recognizing spoilage helps prevent food waste and protect health.