Rhizopus species

Rhizopus species are a type of fungi commonly found in the environment, especially in decaying organic matter like bread and fruits. They reproduce through spores and grow rapidly, forming a fuzzy, cotton-like appearance. Some species are used in traditional food production, while others can cause infections in humans, particularly in immunocompromised individuals. These fungi play a role in natural decomposition, helping recycle nutrients, but can also pose health risks under certain conditions. Understanding Rhizopus helps in managing food safety and preventing infections.