Sugar Plantations

Sugar plantations are large agricultural estates primarily focused on growing sugarcane or sugar beets, which are processed to produce sugar. These plantations flourished in tropical and subtropical regions, especially in the Caribbean and parts of South America. The cultivation of sugar became economically significant during the colonial era, often relying on enslaved labor. The industry has historically impacted local economies, societies, and environments, leading to both wealth and conflict. Today, sugar production continues but faces scrutiny over labor practices, sustainability, and health concerns related to sugar consumption.