Crop Genetic Diversity

Crop genetic diversity refers to the variety of genes within crop species, including different types, strains, and varieties. This diversity is essential for resilience against pests, diseases, and changing environmental conditions, ensuring stable food production. It allows crops to adapt over time and provides resources for breeding new, improved varieties. Preserving genetic diversity helps prevent crop failures and contributes to sustainable agriculture by maintaining a broad genetic pool that can be used to address future challenges.