Mexico (Green Revolution origins)

The Green Revolution in Mexico, starting in the 1940s, was a movement to increase food production through scientific farming techniques. It involved introducing high-yield crop varieties, modern fertilizers, pesticides, and improved irrigation. Led by agronomist Norman Borlaug, this effort helped Mexico become self-sufficient in wheat and prevented famine. The success inspired similar agricultural improvements worldwide, significantly boosting crop yields and supporting growing populations. The revolution transformed Mexican agriculture, making it more productive but also raising issues about environmental impact and access to resources.