agriculture history

Agriculture began around 10,000 years ago when humans shifted from nomadic hunting and gathering to settled farming. Early crops included wheat and barley, cultivated in regions like the Fertile Crescent. Over centuries, agriculture spread globally, leading to the domestication of animals and the development of diverse farming practices. The Agricultural Revolution in the 18th century introduced innovations such as crop rotation and machinery, boosting productivity. This transition allowed societies to grow, leading to urbanization and economic development. Today, agriculture is vital for food security and continues to evolve with technology, sustainability, and climate challenges.