Agricultural surplus

Agricultural surplus refers to the excess production of crops and food beyond what is needed for immediate consumption. When farmers grow more than they can eat or sell, this surplus can be stored, traded, or used to feed larger populations. It plays a crucial role in economies by enabling specialization, where not everyone needs to farm, allowing people to engage in other professions. This surplus supports trade, improves food security, and contributes to economic growth, serving as a foundation for the development of societies and cities throughout history.