gleaning networks

Gleaning networks are organized groups that work to collect and distribute surplus food, often from farms, grocery stores, and restaurants, to those in need. The term "gleaning" comes from the practice of gathering leftover crops after harvest. These networks help reduce food waste and ensure that nutritious food reaches individuals and communities experiencing food insecurity. Volunteers play a key role in collecting, sorting, and delivering food, fostering a sense of community and support while addressing hunger and sustainability challenges. Ultimately, gleaning networks aim to create a more equitable food system.