gleaning volunteer programs

Gleaning volunteer programs involve individuals collecting surplus food from farms, markets, or distributors that would otherwise go to waste. Volunteers harvest or gather these edible goods, which are then donated to food banks, shelters, or community organizations to help those in need. These programs reduce food waste, promote sustainability, and support food security by ensuring excess nutritious food reaches vulnerable populations rather than being discarded. Participants typically work alongside farmers or staff, contributing their time to make a positive impact on the community while helping to reduce environmental waste.