The Gleaning Project

The Gleaning Project is an initiative that redistributes surplus food from farms, grocery stores, and markets to people in need. Its goal is to reduce food waste while addressing hunger. Volunteers and partners collect excess food that would otherwise go unused or be thrown away, and then deliver it to food banks and community organizations. This process helps ensure nutritious food reaches vulnerable populations, minimizes environmental impact from waste, and promotes sustainable food systems. Overall, the project aligns food rescue efforts with community support and environmental responsibility.