Traditional agricultural practices

Traditional agricultural practices involve methods of farming that have been used for generations, often passed down through cultures. These practices typically focus on local crops, diverse planting, and natural techniques, such as crop rotation and organic fertilizers. Farmers rely on indigenous knowledge about the land and climate, using tools and methods that are sustainable and environmentally friendly. This approach enhances biodiversity, conserves soil health, and reduces dependence on chemical inputs. Traditional agriculture plays a crucial role in food security, cultural identity, and maintaining ecosystems, providing insights into sustainable farming for future generations.