landrace crops

Landrace crops are traditional varieties of plants that have been cultivated and maintained over generations in specific regions. They naturally adapt to local environmental conditions, pests, and diseases, resulting in unique genetic diversity. Unlike modern commercial crops, landraces are usually less uniform but often more resilient and flavorful due to their genetic richness. They develop through long-term, informal selection by local farmers who preserve their qualities for their particular environment and cultural needs. These crops are important for preserving genetic diversity and can serve as valuable sources for developing new, resilient agricultural varieties.