Heritage Farming

Heritage farming involves cultivating traditional or indigenous crops and maintaining farming practices that have been passed down through generations. This approach aims to preserve biodiversity, promote sustainable agriculture, and protect cultural heritage. It often focuses on heirloom varieties that are well-adapted to local environments, require fewer inputs, and support ecological balance. Heritage farming supports local communities, enhances food diversity, and helps maintain resilience against pests and climate change by conserving genetic diversity in crops and livestock.