Cistercian Farming Techniques

Cistercian farming techniques, developed by the Cistercian monks in the 12th century, emphasized efficient, sustainable agriculture. They improved land drainage, created crop rotation systems, and introduced innovative tools like the heavy plow. Monasteries cultivated diverse crops, such as grains and vegetables, while also raising livestock. The monks practiced careful management of natural resources, promoting soil health and minimizing waste. These methods led to increased productivity and influenced modern agricultural practices, showcasing a harmonious relationship between farming and stewardship of the land. Cistercian contributions significantly shaped medieval European agriculture and established principles still relevant today.