agriculture sustainability

Agricultural sustainability refers to farming practices that meet society's current food needs without compromising the ability of future generations to produce food. This involves using methods that protect the environment, maintain biodiversity, and promote soil health. Sustainable agriculture aims to minimize the use of harmful chemicals, conserve water, and reduce greenhouse gas emissions, while also ensuring fair treatment of workers and supporting local economies. By focusing on long-term productivity and ecological balance, sustainable agriculture seeks to create a resilient food system that can adapt to changing conditions and climate challenges.